Brisket smoked 14 hours over post oak. Ribs that fall the right way. Cold beer. No pretense.
Ember & Oak started as a weekend obsession. A trailer, a smoker, a parking lot off Westheimer. Lines before we even opened.
We still use the same rubs. Same wood. Same 14-hour brisket process. The only thing that changed is the address.
Walk-ins always welcome. Reservations for parties of 6 or more. Catering available for events big and small.